Cook lobster for mac and cheese3/13/2023 Cook this off for another three minutes, stirring constantly so the flour doesn’t burn. Once you are happy with your sweated onion mixture, add the plain flour. Keep stirring to make sure nothing burns. Once melted, add your onions, garlic and chilli and crumble in the vegetable sock cube, then lower the heat and sweat for at least 15 minutes until everything is very soft and golden and starting to caramelise. ![]() ![]() Get another pan and put it on a medium heat to melt your butter. Make sure you give it a stir from time to time so it doesn’t stick to the bottom of your pan. Add the macaroni to the boiling water and cook for around six or seven minutes - you want it to still have a little bite so always check the suggested cooking time on the packet and take a couple of minutes off. Now put a saucepan filled with water on a high heat for your pasta. Chop it all up into chunks and pop in a bowl in the fridge for later. You should have, in total, two body halves, your claw meat with the cartilage discarded, the meat from the legs, and any meat you can get from the small legs. ![]() First, dissect your lobster as described, and take all of the meat out of the shell.
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